Cask No. 95.49 Bourbon Much less heat on the

Much less heat on the reduced palate – we got candy floss

custard tarts and crème brulee with an ever-so-slightly overcooked crust

vanilla sponge and sanded oak

candies tangerine peel and the soft spiciness of gingered gooseberry chutney

Cask No. 95.49 Bourbon Much less heat on theCask No. 95. 49 Curious and alluring Speyside, Lossie After eleven years in ex bourbon wood, we transferred this into a second fill, re char barrique. The attractive nose offers Turkish delight, butterscotch and honey on buttered toast; also cranberries, peach and papaya, hessian and tobacco leaf. The palate skilfully weaves wood (clove, pencil shavings, basketry) with deep sweetness (ginger cake, treacle, brandy snaps with cherries and cream); hints