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where organic viticulture at 350-450 meters elevation creates extraordinary concentration and minerality in this iconic Supertuscan
showcasing the family's commitment to artisanal winemaking methods since 1932
The 2014 vintage showcases a sparkling yellow hue with subtle green glints
and Colombard — rather than relying on Ugni Blanc alone
RIHAKU DANCE OF DISCOVERY JUNMAI SAKE Gamay where organic viticulture at 350-450Rihaku Shuzo brews this junmai sake in Chugoku using Kannomai rice, a cold climate varietal whose name combines the Japanese characters for "God" and "dance." Milled to 68%, the rice develops distinctive smoky, saline characteristics uncommon in typical sake production. The sake offers layered texture with malt like sweetness balanced by cleansing acidity, delivering straightforward rice flavors with a dry, crisp finish at 14% ABV. Vegan and gluten
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