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Mechanically dried if necessary Butter Fat Content: 49-52%
Honey on toast
October- March
50 - 400 meters
Kokoa Kamili Cocoa Powder Size:5 lbs (may arrive in 5 ct of 1 lb bags) Mechanically dried if necessary ButterType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Certified organic, single origin all
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