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Dietary sources of B12, such as meat, fish, and dairy products, provide most people with enough of the vitamin
This peptide blend is supplied exclusively for laboratory research, analytical testing, and in-vitro scientific investigation
Some high risk groups for vitamin B12 deficiency include: elderly people- often stomach acid production decreases with age individuals who have had intestinal surgery such as weight loss surgery or laparoscopies individuals with GI issues including celiac disease, IBD, IBS (MOST OF YOU!!!) those following a vegetarian or vegan diet- due to the lack of animal protein eaten (one of the main sources of B12) individuals with pernicious anemia- do not make intrinsic factor Notice how a fair amount of the high risk individuals are those with some sort of intestinal issue
This increase in NAD availability improves metabolic flexibility , enabling the body to switch between carbohydrate and fat fuel sources more efficiently
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