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Sokensha Wafu Dashi Ichiban (8g x 10 packets) is a granulated Japanese-style dashi stock made with carefully selected domestic ingredients
It is chopped so that no fibers remain or it becomes watery
the umami and spicy flavor of the cod roe spreads the more you chew it
flavorful miso soup
Morihan Gokou Gyokuro 100g Ready-to-Eat Meals & Side Dishes Sokensha Wafu Dashi Ichiban (8gA rich and creamy gyokuro made with carefully selected domestic tea leaves by Morihan, a long established tea merchant founded in 1836. This gyokuro is made using tea leaves grown using a special method called Ohishita cultivation. It is characterized by its rich sweetness and full bodied flavor, created by shading the area from sunlight, and its "covered aroma" similar to that of seaweed, and has a rich mouthfeel. This product is part of the "Gokou"