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In simple terms this is simply a delicious
Quatorze Journaux and Quartier Marei Bas (home also to the 1910 planted vieilles vignes parcel)
15% Whole berry fermentation in ceramic egg
The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres
Stefano Lubiana 'Primavera' Pinot Noir 2018 Farming Practice|Organic|Biodynamic|Vegan In simple terms this isEstate grown and select parcels of Derwent Valley fruit grown on a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The majority of the fruit is biodynamically grown. The structure is fine because the wine is on skins for only a short time. 90% is aged in seasoned French oak for 10 months. The grapes are hand picked at around 13 Be. and fermented with own yeasts and some whole bunches. Basket pressed after about three