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To the best of FDAs knowledge, there is no information demonstrating that N-Methyltyramine was lawfully marketed as a dietary ingredient in the United States before October 15, 1994, nor is there information demonstrating that this ingredient has been present in the food supply as an article used for human food in a form in which the food has not been chemically altered

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Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the eastern Himalayas