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This natural phenomenon is essential in crafting the exquisitely rich and complex Sauternes wines that Château Rayne-Vigneau has been renowned for since its classification as a Premier Cru Classé in 1855
like the last note of a bass riff that hangs in the air
red fruits such as raspberries
even defiant
Secret Deal MG McLaren Vale Shiraz 2021 Melbourne This natural phenomenon is essentialParcels for the 2021 Shiraz were destemmed and crushed into a mix of 8 tonne and 2 tonne open fermenters, with twice daily pump overs throughout ferment. Temperatures were kept cool, between 20 and 24C to extract the tannin, colour and flavour very softly. Once pressed, these parcels were transferred to French and American oak hogshead barrels for 16 months maturation and natural malolactic fermentation. The final blend was put together from 15% new
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US$ 149.00