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on-grain sour mash fermentation process adds soulful complexity
with scenic views of the North Sea
represents the very best of two decades of bourbon making
Q: What’s the difference between wheated and traditional bourbon
Shibui Single Grain 10 Year Old Bourbon Cask Matured zaya-rum on-grain sour mash fermentation processCrme Brle, cracked black pepper and spiced oak. Strap yourself in and enjoy the ride. We cant wait to meet your taste buds. Distillery: Shinzato Distillery est. 1846 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Single stainless steel pot still Cask Maturation: Ex Bourbon American Oak ABV: 40% Age: At least 10 years and older