Cigalus Rouge Cabernet Sauvignon, Cabernet Franc (Blend) Torbreck Gobs of black fruit fill

Gobs of black fruit fill the palate

Fermented on skins for up to 4 months and matured in 100% seasoned French hogsheads for 20 months prior to blending and bottling

game and charcuterie

A frank attack

Cigalus Rouge Cabernet Sauvignon, Cabernet Franc (Blend) Torbreck Gobs of black fruit fillIntense ruby colour with a mahogany hue. The bouquet shouts concentrated, very ripe black fruit, grilled spice and toasted oak. The palate is lush and opulent with velvety tannins. The aromas of black fruit blackberries, black cherries and plums reappear with a complex empyreumatic web leading into mint. The finish is long with a perfect balance.