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Homemade Caesar Salad Dressing from votes Equipment medium mixing bowl Whisk Ingredients 1 cup kewpie mayo, or full fat, regular mayonnaise 1/3 cup grated parmesan cheese 2 1/2 tbsp lemon juice, or the juice of 1/2 lemon 2 tsp dijon mustard 2 tsp anchovy paste or 2-3 anchovy fillets, mashed 2-3 cloves garlic, finely minced 1/4 tsp cracked black pepper Instructions If preparing your own anchovy paste, line a cutting board with parchment paper

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Once opened, best consumed within 8 weeks, or by best before date