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That’s what extra aging will do to bourbon
layered with baked fruit
How do we extract such complexity from simple raw materials
A greater investment in premium ingredients
Don Mateo Cupreata Mezcal mezcal for tequila drinkers That’s what extra aging willDistillation in local pinewood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Agave cupreata was nearly gone from Michoacn until the Vieyra family revived the subspecies in their own backyard. It can only reproduce sexually and is a pillar of agave biodiversity. Semi wild Agave Cupreata. Stone Pit Oven for Roasting. Natural Fermentation in Pine Wood Tanks. Pine and Oyamel Filipino Style
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