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ON:GI merges traditional Korean earthenware craftsmanship with modern aesthetics
Delicately handpulled udon noodles infused with premium Korean gamtae seaweed
그리고 맞춤 제작한 옹기
A pretty glass makes taking a sip all the more enjoyable
Kisoondo Traditional Doenjang (230g) (Sell-by Sale) Salt ON:GI merges traditional Korean earthenwareHighlights Master Ki Soondos Traditional Doenjang is crafted from just three natural ingredientssoybeans, bamboo salt, and watercontinuing a 400 year old Korean family legacy. , , 400 . Description Handmade annually by Master Ki Soondo using domestic non GMO soybeans, natural bamboo salt, and pure water from Damyangs Wolbong Mountain. Fermented naturally in a loess room with pine pollen influence from surrounding earthenware pots, this doenjang offers