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Use in salad dressings
bring the cheese to room temperature before serving
🌿 Pasta & Stews – Adds depth and richness to sauces and soups
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Tasmanian Pickled Walnuts Pantry Use in salad dressingsCoaldale Pickled Walnuts have a distinct flavour profile due to being harvested while still green (before the shell forms) and pickled in a unique blend of sugar, vinegar and spices. Best served with aged cheddar, terrines, cured meats or as part of a traditional ploughman's platter.
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