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Freestanding design with stainless steel legs and adjustable thermoplastic bullet feet for stable placement
132 lb capacity supports high-volume dough production
1-inch diameter stainless steel tubular supports help stabilize the shelf
capacity provides space for high-volume frozen storage
Ovention Shuttle S1600 Electric Ventless Countertop Single-Deck Rapid Cook Impingement Oven Caramel & Candy Apple Supplies Freestanding design with stainless steelOvention Shuttle S1600 Electric Ventless Countertop Single Deck Rapid Cook Impingement Oven Dual 20 x 17 Inch Shuttle Zones Compact countertop design, ventless operation, and dual shuttle zones make this oven a strong fit for high output rapid cook service. Ventless design supports installation in approved locations without a traditional exhaust hood. Dual 20 x 17 inch shuttle zones and a 20 inch cook chamber help boost throughput. Two touch screen
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