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The fermentation continued to achieve balance and a seamless richness
seafood and Asian dishes
This late harvest wine is rich
roast chicken and seafood
Pinot Noir 2023 Quantity:Single Bottle The fermentation continued to achieveTasting notes The nose shows plum, mocha and herb aromatics. The palate is filled with raspberry, red currant and cherry flavours supported by fine tannins. Food match: Red meats Technical data Alcohol: 13. 2% pH: 3. 7 TA: 6 RS: Dry Sulphite declaration: contains sulphites Fining agent declaration: nil No. standard drinks in 750 ml bottle: 7. 8 Winemaker: Matt Connell
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