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New York Corn becomes Baby Bourbon after it spends time in barrels
Tequila Villa Lobos is the result of a friendship and close collaboration with two of the worlds most respected and trusted authorities on Tequila: Carlos Camarena and Dale Sklar
This is a result of the wine being "cooked
grain-forward
Cincoro Tequila Reposado caymus-vinyards New York Corn becomes BabyCincoro Reposado is barrel aged at the distillery for 8 10 months in an underground cellar considerably longer than most other reposados. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.
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