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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
our San Daniele Prosciutto is a premium dry-cured ham renowned for its delicate sweetness and melt-in-the-mouth texture
It’s perfect for all meats
Our free-range whole chickens from Mt Barker Free Range are raised with care and packed with natural flavour
enriched with real parmesan and freshly chopped parsley for a rich
Suffolk Lamb Leg (Bone-in) Optional Add - Ons our San Daniele Prosciutto isOur bone in lamb leg is a classic cut, perfect for roasting to juicy perfection. Rich in flavour and beautifully tender, this cut offers a hearty, traditional option for family dinners or special occasions. Sourced from premium South West Western Australian lamb and prepared with expert care by P. Princi Butchers, its a timeless favourite made with quality and tradition since 1950.
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