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Tasting Note
This sparkling rose from Modena in the Emilia Romagna region of Italy is made from local Lambrusco varietals
alabaster-like tannins that are underscored with discreet power
Procera was the first to be made from its namesake
Moulin de Gassac Classic Blanc 2019, Mas de Daumas Gassac #Low Stock Tasting Note11. 95 per bottle ABV 11. 5% GRAPE BLEND: 90% Terret and 10% Carignan Blanc SUITABLE FOR VEGETARIANS VEGANS: No ALLERGENS (EGGS AND OR MILK): Neither used TASTING NOTE: Quite vinous, herbal style of white (think vermouth) with dried fruits seguing into fennel FOOD RECOMMENDATION: Salad nicoise, trout with green beans, spaghetti al pesto or cheese souffl SHORT HISTORY: Recognized and enjoyed in over 70 countries, the Moulin de Gassac wine collections