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Wine Making The grapes were fermented in concrete vats with temperatures between 27 and 29 degrees Celsius
but also exotic fruits like watermelon and papaya
well balanced acidity
there is Niko Bura and then there are the rest of the winemakers
Dark Arts Whiskey House Ripple Rye Maple Amburana Oak Aligote Wine Making The grapes were7 year, Cask Strength, 95% Rye, 5% malted Barley. Originally distilled in Indiana, finished with toasted Amburana then rebarreled in Maple Syrup Cask As per Dark Arts Nose: Fresh baked gingerbread, spiced cherry, with hints of sweet buttercream icing. Palate: Maple syrup intertwines with the complexity of rye, creating a rift of bold flavors think red gumdrops, caramelized sugars, a wave of holiday spice and warmth. Finish: A long lingering, sticky,
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