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offering a balance of sweetness and freshness ideal for a variety of culinary applications
Non-GMO replacement for egg whites in foams
it offers a firm bite and authentic rustic character
and designed for clean-label food production
Laboratorio Tortellini, Passatelli, 3.3 lb. Case Biscotti offering a balance of sweetnessLaboratorio Tortellinis Passatelli is a traditional Italian specialty made with barn eggs, breadcrumbs, and Parmigiano Reggiano DOP. Known for its soft texture and cheesy flavor, passatelli is commonly served in broths or lightly sauted for a rustic, comforting dish. This version is crafted in Italy and IQF frozen to ensure freshness, consistency, and portion control. Designed for foodservice professionals, it provides an easy to prepare option for