Hughes & Hughes Pinot Noir Billecart-Salmon Elisabeth Salmon Crafted with 100% Barossa grown

Crafted with 100% Barossa grown Grenache

reflective of the site and the season in which it was grown

Fragrant citrus blossom and lime zest with hints of lemongrass and bath salts

This could be the best Assyrtiko we’ve produced yet

Hughes & Hughes Pinot Noir Billecart-Salmon Elisabeth Salmon Crafted with 100% Barossa grownFruit from vineyards in the Coal River, Derwent and Tamar Valleys, the North West and the DEntrecasteaux Channel. Predominantly whole berry, 12% whole bunch including a carbonic component, natural yeast, held on skins for 16 21 days. Pressed directly to and matured in oak (5% new). Bottled unfined and unfiltered