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After a secondary fermentation in the bottle and an extended aging period on its yeast lees
With Pietradonice
black cherries
it opens with buttery notes
TUA RITA REDIGAFFI MELROT 2019 Encruzado After a secondary fermentation inMerlot is the dominant grape of Bordeaux's Right Bank, but Tua Rita's Redigaffi grown on the iron rich clay and schist soils of Suvereto in the Maremma shows what Tuscany can do with it. The 2019 vintage benefited from a mild spring and a sun driven summer tempered by well timed rains that moderated phenolic ripening. Fermented and aged in French oak, the wine delivers concentrated black cherry, leather, tar, and baking spice, with a full, layered mid
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