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high-quality production
Known for its dense
these wrappers are naturally gluten-free and kosher-certified
and a flavor rich in herbaceous notes with a pleasant aftertaste of green tomato and artichoke
Laboratorio Tortellini, Tortellacci with Ricotta & Spinach, 6.6 lb. Case Whole Wheat Pasta high-quality productionLaboratorio Tortellinis Tortellacci with Ricotta & Spinach features a generous filling of ricotta cheese, spinach, and aged Italian cheese in a large, folded pasta format. Handcrafted with barn eggs and durum wheat semolina, this pasta delivers a rich yet delicate bite ideal for upscale Italian inspired entres. Crafted in Italy and IQF frozen, this tortellacci offers excellent holding power and consistent results in foodservice environments. The 3kg