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Then more sweetness from chocolate chip cookies still warm from the oven
new glove compartments
freshly bathed in rose petals and milk
Bacon butty
Cask No. RW1.2 Wales Then more sweetness from chocolateThe nose began with hot mango jam muddled with woody winter spices liquorice, charred fennel and clove studded blood orange peel. Some chen pi Chinese orange tea, cherry cocktail bitters and various unctuous fruit flavoured cocktail syrups. A little water softened things slightly revealing orange oils, mandarin liqueur, olive oil cake and cumin powder. Some heavy duty cough medicines, pumpkin seed oil and camphor. The mouth was immediate and powerful,
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