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benefiting from the estate's mineral-rich soils and cool climate
Moutai is the absolute top choice for Chinese baijiu
which imparts a unique elegance and complexity to their Cognacs
The 2010 vintage stands out for its exceptional balance and intensity
Pierro VR Cabernet Sauvignon 2019 Summer-Sipping benefiting from the estate's mineral-richThe Vintage Reserve VR is the best barrel selection of all Cabernet Sauvignon from Pierro. Only produced in exceptional vintages. 87% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc Hand picked, chilled, hand sorted, destemmed and then individually berry sorted by hand. Matured in French oak 60% new for 18 months. Blackcurrant, redcurrant, blueberry, plum, Chinese five spice, chocolate, bay leaf. Elegant palate defined by silky tannins. Cellar