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The 14th-century dancing doublet was often heavily embroidered. Dion Calthrop in English Costumes (1906) definition of the doublet pertains to the late 16th century to the early 17th century version

Im not sure if all the tartans a few years ago had this material, but its definitely different than the one I got more recently

We can stir it into casseroles, soup, mac, and cheese, or pasta salad, sprinkle it on popcorn or trail mix, AND use it to season meat like these pork chops

From red mini dresses to red midi dresses, and red satin dresses to statement silhouettes, I've found all of the best red dresses to shop now