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a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium
cookie or cupcake
Dimensions: approximately 80mm (height) x 130m (width) plus 50mm spike
The roller is best method of applying ink evenly to the stamp surface and achieving the best results
Fleur de lis large scrolly detailed silicone mould Numeral a flavor emulsion is aSilicone Mould FLEUR DE LIS The FLEUR DE LIS Silicone Mould is made out of a silicone system specially formulated for use in food and confectionery and complies to FDA regulations. For best results use with flowerpaste, modelling paste, fondant (with tylose as hardener), marzipan and more. Each silicone mould is packaged ready to sell with UPC barcode. Instructions: for best details, tap in small amount of paste with a small rolling pin. Roll gently
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