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Paul and Steve Beam
The perfect tequila
2 Mango Mojito
rather than its conformity
Xecue Merlot tulchan-gin Paul and Steve BeamIntense cherry red color, the nose shows aromas of wild berries, spicy and sweet, damp earth notes, woody notes in perfect balance with aromas that evoke cinnamon and snuff, in mouth soft, velvety, defined freshness appreciated that gives an extra touch of elegance, strong and possessing long final structure. Serve with Mexican cuisine, red meat, spicy chicken, or goat cheese acids, pies, and grilled meats, carpaccio and generally low fat dishes.
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