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RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity
The learner guide meets training package criteria and is developed in a logical order
industry needs and ACSF indicated levels
We develop resources using the following steps:
Self-Study Guide-FBPOPR3017 Prepare food products using basic cooking methods TAE RTOs purchase a license forOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
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