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Wines complete fermentation and malo-lactic fermentation in tank before moving to a mix of French and American oak barrels for 18 months
Carefully aged in new oak barrels
Beenleigh new-make cane spirit has already developed its unique
Regular pump overs for colour and tannin extraction throughout fermentation before being pressed into French oak barriques
1865 Double Barrel Cabernet Sauvignon 2019 Sparkling Wines complete fermentation and malo-lacticTasting Notes Appearance: cherry red with violet hues. Nose: upfront aromas of ripe and jammy red fruit, accompanied by floral notes and hints of wax and honey, complemented by notes from the double barrel ageing process. Palate: this is a full bodied, well structured wine with smooth tannins that lead to a long and pleasant finish. About Double Barrel is matured twelve months in French oak barrels and then after blending, receives an additional six