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perfumed pineapple and the pleasantly moreish sweetness of vanilla ice-cream and jelly beans
woody spice (ginger
apple caramel granny cake and ripe fig
Water calms things down (if that’s what you want)
Cask No. 125.74 Old & dignified perfumed pineapple and the pleasantlyCask No. 125. 74 Caribbean semi freddo Highland, Northern A fruity aroma of succulent Conference pears and sweet apple juice greeted the Panel at first before a bowl of tropical trail mix arrived. The mix combined papaya, pineapple, banana chips, raisins, coconut, sunflower seeds and cashew nuts. On the taste neat like a Sauternes punch using muddled orange and cherry, Maraschino liqueur, Grand Marnier and Sauternes wine served in a long stemmed
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