Sass Pinot Noir 2023 (750ml) Castilla la Mancha and I carefully restrict yields

and I carefully restrict yields and manage canopies to create just the right dappled sunlight to achieve ideal ripeness

The Tasting Panel-Sonoma County

Ruby red with purplish highlights

the wine becoming less aromatic with air

Sass Pinot Noir 2023 (750ml) Castilla la Mancha and I carefully restrict yieldsThis deep, complex wine is made from grapes grown at Walnut Ridge, Lynx Hill and Wild Winds vineyards in Oregons Willamette Valley. The grapes were fermented for 21 days in small, open top tanks, then aged in French oak barrels. It was not fined or filtered. Sass will keep production small because the best wines are handmade, through a labor of love, passion and vision. 13. 4% Alc. by Vol.