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with aromas of spices
Super sessionable with ample complexity
The natural CO2 produced during these long fermentations allows Mounir to use little SO2 (it should be noted it is best to decant all Lucien Le Moine wines as they can have some residual CO2)
and a small amount of Pinot Meunier
Lucy M Rachel And Antons Cider 2022 Chianti with aromas of spicesThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleurs enchanting back yard. The quinces are wild trees on the cliffs edge that line our road and require the risk of losing life and limb to harvest. The fruit is crushed and allowed to soak and start ferment for 2 4 days. It is then pressed, and barrel fermented. Bottled to finish ferment in bottle and disgorged. 8. 0% abv. Lucy M All too often Ciders
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