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Aromas of freshly baked croissants spread with warm French butter and topped with a thin layer of preserved lemon/lime marmalade captivate
with subtle oxidative lift and Jura tension
citrus‑driven acidity and a clean mineral line
complemented by fragrant floral scents of almond blossom and peonies
Domaine Frederic Leprince Coteaux Bourguignons Rymill Aromas of freshly baked croissantsAromas of red cherry, raspberry, and strawberry, with subtle notes of violet, spice, and earthy minerality. On the palate: juicy red fruit, lively acidity, supple tannins, and a touch of spice, finishing fresh and easy drinking.
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