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TASTING - Pickled hay
These wines share the charm and soul as the Quintarelli offerings where Frederico trained
and peonies
Drink 2030-2040
Saint Damien Gigondas Vieilles Vignes 2023 Chardo TASTING - Pickled hayThe Wine Proprietor Joel Saurel, backed up by the inimitable Philippe Cambie as his consultant, has transformed this estate into one of the greatest in Gigondas, rivalling the two top producers, Yves Gras Santa Duc and Louis Barruols Saint Cosme. Robert Parker Jr, The Wine Advocate 80% Grenache (1964), 20% Mourvdre (1977) from several lieu dits (mostly La Moutte, La Tourade, Les Pigieres and La Louisiane) located on the lower terraces of Gigondas
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