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Mrs. Wages® Mrs. Wages® Citric Acid Electrode easy adjustmentThe USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. For more information click here. Although tomatoes are generally thought of as high acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. To ensure safe acidity, add 1 2 teaspoon of citric
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