Galangal, 0.25 kg Pack Holland The skin is smooth and

The skin is smooth and when it's ripe its color transforms from green to yellow

dried parsley

Vitelotte potatoes will retain their purple color even when cooked and are best showcased in potato salads or a roast of tubers

about 1 hour

Galangal, 0.25 kg Pack Holland The skin is smooth andDescription Applications Storage Recipe Greater galangal is native to Java. It is widely used in Indonesia and Malaysia as a food flavoring and spice. Lesser galangal is native to China, growing mainly on the southeast coast. It is also grown in India and the rest of South East Asia. Although barely used in Europe today, both galangals were formerly imported in great quantity. Fresh galangal should be grated or very thinly sliced, as it can be a