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The borosilicate glass jug is heat resistant to take any temperature of water from hot (for a traditional steep) to cold (for a cold brew)
Its flavor lasts in the mouth and on the breath long after the sip is gone
Later infusions lead further into dried hay and persimmon
We happen to really like this batch
Wuyi Green Spiced The borosilicate glass jug isThis Chinese green from Wuyi, Fujian reminded us immediatelybizarrelyof a seaweedy, rich Japanese green tea like Guricha. Marine notes are not super common in Chinese greens, which made it all the more intriguing. But just because the two teas are both a bit oceanic does not mean they taste the same! In a side by side tasting, the difference becomes pretty clear. Contrasting to Gurichas fresh out of the ocean salty edge, this Wuyi punches you in the
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