Odilio Antoniotti Bramaterra 2018 sparkling wine and charred French Oak

and charred French Oak

inky color and bursts with aromas of ripe red and black fruits like kirsch and wild blackberry

including a 1

Theirs is old-school red Burgundy at its best

Odilio Antoniotti Bramaterra 2018 sparkling wine and charred French OakThe Wine The vineyards are only reachable by a 4x4 vehicle along a steep forest road. Most of the Bramaterra vines were planted in 1976, and the Antoniotti have recently acquired a new parcel planted in 2013 that will eventually be part of the productionassuming the boars dont eat all the grapes! The grapes are handpicked, destemmed, and macerated in underground cement tanks for about 12 to 14 days. Theyre then transferred to stainless steel for