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An integral addition to many fundamentals within Japanese cuisine
75" x 1" x 3
'Cause this would be the all-rounder that John Hammond (you know
grain patterns and tones may vary from pictures
Pizza Wheel An integral addition to manyCut your 'za, sheets of dough or pasta, flatbread, etc. with seamless fluidity. 3" wheel of AEB L stainless steel set into a rectangular Japanese zelkova wood handle. Made by Shizu Takumi under the Hamono Division, founded in 1950.
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