sashimi 14 アジ裂包丁 the wood deepens in color

the wood deepens in color and gains a rich patina

it combines sharp cutting edge with ease of sharpening

this tray blends seamlessly with both modern dining settings and traditional Japanese interiors

Monosteel Construction for Easy Sharpening Crafted from a single steel type without layering

sashimi 14 アジ裂包丁 the wood deepens in colorThe Yasugi White Steel #2 Sakimaru Sashimi Knife by Jikko Cutlery is a finely crafted piece made by skilled artisans in Sakai, Japan. The rounded tip design, reminiscent of a traditional Japanese sword, adds elegance to its form and enhances the presentation of sashimi. With over 70 years of history, Jikko Cutlery has built a strong reputation for combining traditional craftsmanship with modern needs, trusted by professional chefs both in Japan and