Fermentation Dune she finds her only comfort

she finds her only comfort in the kindness of the fourth

and armadillos in Paraguay

and leisure

Jay’s own personal take on the mighty Greggs Steak Bake Seasoned with stories from Jay’s life as a restaurant critic

Fermentation Dune she finds her only comfortWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by