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A wonderful food wine that complements spiced dishes - try it with Moroccan tajine and spiced couscous or pork dumplings with ginger and chilli oil dipping sauce
The Tatsis winery makes this red wine from Limnio
The finish is
" Mathias Ruttenstock
Bojo do Luar Vinho Tinto `Deu Bode` 2024 (750ml) Gewurztrainer A wonderful food wine thatField Blend of red (70%) and white (30%) grapes: Vinhao, bastardo, Espadeiro, Borraal, Arinto, Loureiro, etc. Similar to our other popular wine Renegado but from Vinho Verde! The reds are very high in acid with a very short maceration of 5 days. Very simple, low intervention, fermented with ground chestnut flowers to stabalize the process and 15g l SO2 at bottling. This to me is a new category and class of wine thats not red nor ros, maybe its the old
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