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Fermentation temperature regulated around 24° in order to favour fruity aromas
The harvest conditions have delivered lovely early drinkers as well as long term cellaring options in both Grenache and Shiraz
Aging:Â Fourteen months in barrel
The ‘Sand Block’ and ‘David’s Block’ were planted in 1999 & 2000 respectively from old vine select cuttings
2018 Le Macchiole Scrio Rosso IGT Burlotto Fermentation temperature regulated around 24°This deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. A winter with temperatures in the seasonal