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French brandy
slather it in a classic BLT
oyster and porcini mushrooms
your favourite fresh herbs like coriander
TARTARE SAUCE- to die for! - 300ml low fat French brandyTartare Sauce Once youve tasted a true homemade, small batch tartare bursting with locally grown herbs, fresh lemon, and those punchy capers and gherkins you can actually taste theres no going back to the store bought stuff. Consider yourself warned! Ingredients: A Bit Dressys house mayo (cold pressed red rice bran oil, egg, lemon, mustard, wine vinegar, cayenne pepper, salt) blended with spray free parsley, chives, dill, capers, gherkins, lemon
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