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a staff favorite
Little Dickens: Rooibos tea with cocoa nibs
Canyon Chai: An intoxicating elixir
a process that takes nearly two weeks
No. 172, Wild-Harvested Lapsang (non-smoked) teahouse a staff favoriteAn unusual and stunning wild harvested Wu Yi black tea, Lapsang Souchong (Zhengshan Xiaozhong) was created with the fragrant oolong cultivar, Huang Guan Yin. This unorthodox approach to black tea has resulted in ravishing floral expressions (without high florid tones). While most tea drinkers are familiar with the pine smoked Lapsang Souchong, these elegant, non smoked leaves are rich with opulent notes of dried fruit, mineral and spice. Wild Lapsang