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Oak aging adds layers of dark chocolate and coffee
Deep ruby with purple hues
Its nose is full and expressive
The palate is wonderfully balanced: a seamless combination of elegant Beechworth Chardonnay fruit with plenty of depth
Dry River Pinot Noir Taittinger Les Folies de La Marquetterie Oak aging adds layers ofBotanical notes, umami, and hints of brown sugar and bran. With time, the young oak will integrate seamlessly, unveiling layers of cedar like Canadian maple, savory tobacco, walnut oil, and sage leaf. A spice box of depth and complexity awaits, echoing the essence of our earlier wines. The texture recalls our clay soils; while the minerality from stones may be subtle, it frames the wines length and serves as the skeleton beneath the fruit. Theres a
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