Domaine Santa Duc Gigondas 'Clos Derriere' Te Mata Coleraine and a touch of oak

and a touch of oak

Palate is light-medium bodied with ripe red cherry and subtle spice framed by savoury tannins

and ultra‑fresh

brioche and toast

Domaine Santa Duc Gigondas 'Clos Derriere' Te Mata Coleraine and a touch of oakIt opens with aromas of Morello cherry, raspberry, wild strawberry, mint, rose petal, thyme, and rosemary, with flashes of preserved lemon and white pepper. Compared to Aux LieuxDits, this cuve is highertoned, more floral, more vertical, shaped by altitude and limestone. On the palate, it is mediumbodied, precise, and finely etched, showing flavors of red berries, cherry skin, violet, saffron, and mineral dust, supported by brisk acidity and fine,