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Foliage: The plant has green
and are often used to settle inflammation associated with malaria
they will require extra processing to eat
where they are believed to boost energy
Kei Apple (Dovyalis caffra) _tab_soursop Foliage: The plant has greenSpiny Tropical Hedge Tree with Tart, Vitamin Rich Fruit The Kei Apple (Dovyalis caffra) is a bold and resilient fruit tree native to southern Africa that produces small, golden yellow fruits with a sharp, tangy flavor reminiscent of apricots and citrus. The fruit is high in vitamin C and antioxidants, and is most often used in jams, jellies, sauces, or dried as a tart, chewy snack. With its intense flavor and dense pulp, its a hidden gem for those who